hoshi-food:

Cream and chocolate mini happy dessert Sundae.

At Royal Host, Otsuka (Tokyo)

This was soooooooooooo good ;____;/ 

anythingbutbrownies:

What: Chunky Toffee Fudge Sundae [Double Cream Vanilla Ice Cream and Toffee Fudge Ice Cream with Toffee Sauce, Clotted Cream Fudge PIeces, Freshly Whipped Cream & Crispy Wafers]

Where: Nardini’s Glasgow, UK

iphonefood:

Snow Bird and Cookie Monster Sundaes @ Farmacy, Brooklyn

sweetsrsmitty:

 Ultimate Ice Cream Sundae with Caramel Bourbon Sauce
Makes 1 serving

You’ll need:

For the sundae:
1 scoop quality chocolate ice cream
1 scoop quality vanilla ice cream
1 tbsp. dark chocolate sauce
1 tbsp. crushed salted peanuts
1/4 banana, sliced
1/4 cup homemade bourbon caramel sauce (recipe below)
Homemade whipped cream, for topping

For the 15-minute bourbon caramel sauce:
1 cup sugar
½ cup heavy cream
1 tbsp. bourbon (we used Evan Williams Kentucky Bourbon Whiskey)
Pinch of salt (optional)

Scoop ice cream into a sundae dish, bowl or wine glass, and go wild with toppings. This is the ultimate sundae: go big or go home.

For the caramel sauce: Simmer sugar and ¼ cup water on medium heat, swirling pan (NOT stirring) for about 15 minutes, or until a deep amber color is reached. Then turn off burner, remove from heat and slowly add cream while stirring. Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator, and bring to room temperature or heat in a warm water bath before serving.

livelongandbiteme:

green-blooded-computer:

HAHA WHERE DID THEY EVEN COME FROM?!

#bones and spock both have alarms in their heads that go off when jim does a thing #BEEP BEEP WARNING JIM IS DOING A THING HE MUST BE STOPPED

lilli-of-the-mountain:

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fancyatripinmysexytardis: