Cream and chocolate mini happy dessert Sundae.
At Royal Host, Otsuka (Tokyo)
This was soooooooooooo good ;____;/
What: Chunky Toffee Fudge Sundae [Double Cream Vanilla Ice Cream and Toffee Fudge Ice Cream with Toffee Sauce, Clotted Cream Fudge PIeces, Freshly Whipped Cream & Crispy Wafers]
Where: Nardini’s Glasgow, UK
Snow Bird and Cookie Monster Sundaes @ Farmacy, Brooklyn
Ultimate Ice Cream Sundae with Caramel Bourbon Sauce
Makes 1 serving
For the sundae:
1 scoop quality chocolate ice cream
1 scoop quality vanilla ice cream
1 tbsp. dark chocolate sauce
1 tbsp. crushed salted peanuts
1/4 banana, sliced
1/4 cup homemade bourbon caramel sauce (recipe below)
Homemade whipped cream, for topping
For the 15-minute bourbon caramel sauce:
1 cup sugar
½ cup heavy cream
1 tbsp. bourbon (we used Evan Williams Kentucky Bourbon Whiskey)
Pinch of salt (optional)
Scoop ice cream into a sundae dish, bowl or wine glass, and go wild with toppings. This is the ultimate sundae: go big or go home.
For the caramel sauce: Simmer sugar and ¼ cup water on medium heat, swirling pan (NOT stirring) for about 15 minutes, or until a deep amber color is reached. Then turn off burner, remove from heat and slowly add cream while stirring. Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator, and bring to room temperature or heat in a warm water bath before serving.
HAHA WHERE DID THEY EVEN COME FROM?!